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EASTER SUNDAY

Lunch & Dinner

UP TO 12 GUESTS

~ Starters ~

Antipasto della casa

Sharing;

Chef selection of local and Italian produce with breads

~ Mains ~

Choice;

House-made gnocchi w/ butternut pumpkin, bocconcini, sugo, basil and pine nuts

Atlantic salmon fillet w/ kipfler chips, saute baby spinach, blistered heirloom tomatoes with chive butter sauce

Twice cooked pork belly on a bed of sweet potato puree w/ french beans, spiced fig jus and toasted hazelnuts

~ Dessert ~

Choice;

Callebaut chocolate mousse w/ cappuccino sauce and pistachio biscotti

Passion fruit tartlet with raspberry couli

Cannoli filled with limoncello ricotta w/ toasted almond brittl

$79pp

~~~~~~~~

Children Menu $45pp

Margherita pizza or pasta napoli/bolognese, chips & chocolate brownie

PLEASE NOTE: MENU IS SUBJECT TO CHANGE

MORE THAN 12 GUESTS PLEASE GIVE US A CALL

In-house dining is taking a 6 Week Winter’s Nap!

Fingers crossed we’ll be open again around 20th August!

Lunch 1.45 hours 12 – 2pm 2 – 4pm Dinner Sittings 1.45 hours 5 -7pm 7 – 10pm

BOOK A TABLE

Jefferies – Your Local Provedore

You can now shop our range of home cook pizzas and select ready-made meals at:

JEFFERIES – YOUR LOCAL PROVEDORE

Jefferies has been a local provedore for over 30 years, supplying the best locally produced goods from the Yarra Valley and surrounding areas. Located in the heart of Croydon Hills, Jefferies has a wide range of homemade, organic, vegan, keto, allergen friendly & locally produced food and beverages.

insta: jefferies_provedore
facebook: JefferiesProvedore
web: jefferies.com.au

40-42 Plymouth Rd, Croydon Hills

local fine foods

You can now shop our ‘Home Cook’ meals at…

LOCAL FINE FOODS

Open Monday to Friday 7:30am-6pm

Saturday 7:30am-4pm

14/72 Main Hurstbridge Road
3089 Diamond Creek, Victoria, Australia

INSTA: @localfinefoods

www.facebook.com/localfinefoodsmelbourne

ORDER TAKEAWAY or delivery

OUR TRADING HOURS FOR TAKEAWAY PICKUP

FRIDAY 4.30 -7.30 PM (KITCHEN & PIZZERIA)

SATURDAY 4.30 – 7.30PM KITCHEN & PIZZERIA)

SUNDAY 4 .30 – 7 PM (PIZZERIA & RUSTIC KITCHEN)

PLEASE NOTE: The 4 square metre rule and social distancing must be observed. To assist with this we are restricting the pickup of takeaway orders to only one person per order no.

No cash will be accepted, card payment only, thank you all for your continued support xx

Down but not out!

To all our beautiful customers, we wish you all the best during this difficult and turbulent time.

Sunday 22nd March was our last in-house dining for the foreseeable future.

We are moving forward with a takeaway menu that will include our woodfired pizzas, pasta & wines.

Our opening hours for collection of wine and takeaway food will be limited to Friday 5pm – 9pm, Saturday and Sundays between 12pm – 9pm.

Further updates will also be available on our social media pages.

Thank you for all for your past support and we are all looking forward to a bright and healthy future 😘😘

Please Note: Our hours and services may change as we continue to receive direction from relevant local, state and federal authorities.

from the sky

Massaros in motion

Lockdown 5

Lockdown 5…

Open between 5.30pm – 7.30pm

FRIDAY & SATURDAY NIGHT ONLY

Pickup or local delivery* within 15klm ($10 fee*)

If you would like to place an order please text: 0459 702 846

One Rainy Day in December

37 degrees and buckets of rain and the added steaming ground (nature’s special effects) didn’t dampen celebrations of Larissa & Sean wedding day!

Melbourne is notorious for mixing it up a little.

Family and friends coming together makes a memory what it is!

Mother’s Day

SORRY WE ARE FULLY BOOKED FOR MOTHER’S DAY LUNCH AND DINNER

A night at the opera

Saturday May 22nd

MOTHER’S DAY

LUNCH & DINNER SITTINGS

~ Starters ~

Antipasto della casa

Sharing;

Chef selection of local and Italian produce with breads

~ Mains ~

Choice;

House-made gnocchi w/ butternut pumpkin, bocconcini, sugo, basil and pine nuts

Crispy skinned Barramundi fillet w/ kipfler chips, saute baby spinach, blistered heirloom tomatoes with chive butter sauce

Twice cooked pork belly on a bed of sweet potato puree w/ french beans, spiced fig jus and toasted hazelnuts

~ Dessert ~

Choice;

Callebaut chocolate mousse w/ cappuccino sauce and pistachio biscotti

Passion fruit tartlet with raspberry couli

Cannoli filled with limoncello ricotta w/ toasted almond brittle

$79pp

~~~~~~~~

Children Menu $45pp

Margherita pizza or pasta napoli/bolognese, chips & chocolate brownie

To book: mothersday@massaros.com.au