MOTHER’S DAY

· 9th May ·

LUNCH & DINNER SITTINGS

~ Starters ~

Antipasto della casa

Sharing;

Chef selection of local and Italian produce with breads

~ Mains ~

Choice;

House-made gnocchi w/ butternut pumpkin, bocconcini, sugo, basil and pine nuts

Crispy skinned Barramundi fillet w/ kipfler chips, saute baby spinach, blistered heirloom tomatoes with chive butter sauce

Twice cooked pork belly on a bed of sweet potato puree w/ french beans, spiced fig jus and toasted hazelnuts

~ Dessert ~

Choice;

Callebaut chocolate mousse w/ cappuccino sauce and pistachio biscotti

Passion fruit tartlet with raspberry couli

Cannoli filled with limoncello ricotta w/ toasted almond brittle

$79pp

~~~~~~~~

Children Menu $45pp

Margherita pizza or pasta napoli/bolognese, chips & chocolate brownie

To book: mothersday@massaros.com.au