Lunch & Dinner
UP TO 12 GUESTS
~ Starters ~
Antipasto della casa
Sharing;
Chef selection of local and Italian produce with breads
~ Mains ~
Choice;
House-made gnocchi w/ butternut pumpkin, bocconcini, sugo, basil and pine nuts
Atlantic salmon fillet w/ kipfler chips, saute baby spinach, blistered heirloom tomatoes with chive butter sauce
Twice cooked pork belly on a bed of sweet potato puree w/ french beans, spiced fig jus and toasted hazelnuts
~ Dessert ~
Choice;
Callebaut chocolate mousse w/ cappuccino sauce and pistachio biscotti
Passion fruit tartlet with raspberry couli
Cannoli filled with limoncello ricotta w/ toasted almond brittl
$79pp
~~~~~~~~
Children Menu $45pp
Margherita pizza or pasta napoli/bolognese, chips & chocolate brownie
PLEASE NOTE: MENU IS SUBJECT TO CHANGE
MORE THAN 12 GUESTS PLEASE GIVE US A CALL
