• EASTER SUNDAY

    Lunch  & Dinner

    UP TO 12 GUESTS

    ~ Starters ~

    Antipasto della casa

    Sharing;

    Chef selection of local and Italian produce with breads

    ~ Mains ~

    Choice;

    House-made gnocchi w/ butternut pumpkin, bocconcini, sugo, basil and pine nuts

    Atlantic salmon fillet w/ kipfler chips, saute baby spinach, blistered heirloom tomatoes with chive butter sauce

    Twice cooked pork belly on a bed of sweet potato puree w/ french beans, spiced fig jus and toasted hazelnuts

    ~ Dessert ~

    Choice;

    Callebaut chocolate mousse w/ cappuccino sauce and pistachio biscotti

    Passion fruit tartlet with raspberry couli

    Cannoli filled with limoncello ricotta w/ toasted almond brittl

    $79pp

    ~~~~~~~~

    Children Menu $45pp

    Margherita pizza or pasta napoli/bolognese, chips & chocolate brownie

    PLEASE NOTE: MENU IS SUBJECT TO CHANGE

    MORE THAN 12 GUESTS PLEASE GIVE US A CALL

  • MOTHER’S DAY

    LUNCH & DINNER SITTINGS

    ~ Starters ~

    Antipasto della casa

    Sharing;

    Chef selection of local and Italian produce with breads

    ~ Mains ~

    Choice;

    House-made gnocchi w/ butternut pumpkin, bocconcini, sugo, basil and pine nuts

    Crispy skinned Barramundi fillet w/ kipfler chips, saute baby spinach, blistered heirloom tomatoes with chive butter sauce

    Twice cooked pork belly on a bed of sweet potato puree w/ french beans, spiced fig jus and toasted hazelnuts

    ~ Dessert ~

    Choice;

    Callebaut chocolate mousse w/ cappuccino sauce and pistachio biscotti

    Passion fruit tartlet with raspberry couli

    Cannoli filled with limoncello ricotta w/ toasted almond brittle

    $79pp

    ~~~~~~~~

    Children Menu $45pp

    Margherita pizza or pasta napoli/bolognese, chips & chocolate brownie

    To book: mothersday@massaros.com.au