• Valentine’s Night Menu

    VALENTINE NIGHT MENU

    ENTREE

    Choice of either
     
    Seafood antipasto tiger prawns, mussels, calamari and cured salmon
    for two
    or
    Bruschetta with buffalo mozzarella, sliced prosciutto, balsamic, tomato and basil for two
     

    MAIN

    Choice of either
     
    Eye fillet of beef w straw potato cake
    Sauté spinach and Shiraz jus
    or
    Escalope of fresh Salmon , saffron potatoes green beans heirloom tomatoes and beetroot glaze

    DESERT FOR TWO

    Sharing Plate

    Rich chocolate mousse filled cannoli
    Profiteroles filled w strawberry custard
    Lemon tartelettes
     
     

    $70 per person

    BOOK A TABLE

     
  • oaks day

    THURSDAY 7TH NOVEMBER

    Ladies, this day is all about you! Enjoy a luxe three-course lunch and free-flowing prosecco and beverages – 12-4 pm.

    Dress to impress as we select our, Massaros, fashion on the field winner.

    Complete package of food, wine and bubbles $120pp

    Tables are limited and bookings are required.

    Tickets Via Trybooking