VALENTINE NIGHT MENU
ENTREE
Choice of either
Seafood antipasto tiger prawns, mussels, calamari and cured salmon
for two
or
Bruschetta with buffalo mozzarella, sliced prosciutto, balsamic, tomato and basil for two
Bruschetta with buffalo mozzarella, sliced prosciutto, balsamic, tomato and basil for two
MAIN
Choice of either
Eye fillet of beef w straw potato cake
Sauté spinach and Shiraz jus
or
Escalope of fresh Salmon , saffron potatoes green beans heirloom tomatoes and beetroot glaze
DESERT FOR TWO
Sharing Plate
Rich chocolate mousse filled cannoli
Profiteroles filled w strawberry custard
Lemon tartelettes
$70 per person
