Valentine’s Night Menu

Date
Jan, 30, 2020

VALENTINE NIGHT MENU

ENTREE

Choice of either
 
Seafood antipasto tiger prawns, mussels, calamari and cured salmon
for two
or
Bruschetta with buffalo mozzarella, sliced prosciutto, balsamic, tomato and basil for two
 

MAIN

Choice of either
 
Eye fillet of beef w straw potato cake
Sauté spinach and Shiraz jus
or
Escalope of fresh Salmon , saffron potatoes green beans heirloom tomatoes and beetroot glaze

DESERT FOR TWO

Sharing Plate

Rich chocolate mousse filled cannoli
Profiteroles filled w strawberry custard
Lemon tartelettes
 
 

$70 per person

BOOK A TABLE

 

December 12, 2019

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