VALENTINE NIGHT MENUENTREEChoice of either Seafood antipasto tiger prawns, mussels, calamari and cured salmonfor twoorBruschetta with buffalo mozzarella, sliced prosciutto, balsamic, tomato and basil for two MAINChoice of either Eye fillet of beef w straw potato cakeSauté spinach and Shiraz jusorEscalope of fresh Salmon , saffron potatoes green beans heirloom tomatoes and beetroot glazeDESERT FOR TWOSharing PlateRich chocolate mousse filled cannoliProfiteroles filled w strawberry custardLemon tartelettes $70 per personBOOK A TABLE