Valentine’s Night Menu

Choice of either

 

Seafood antipasto tiger prawns, mussels, calamari and cured salmon

for two

or
Bruschetta with buffalo mozzarella, sliced prosciutto, balsamic, tomato and basil for two

 

Choice of either

 

Eye fillet of beef w straw potato cake

Sauté spinach and Shiraz jus

or

Escalope of fresh Salmon , saffron potatoes green beans heirloom tomatoes and beetroot glaze

Rich chocolate mousse filled cannoli

Profiteroles filled w strawberry custard

Lemon tartelettes