EASTER SUNDAY
· Sunday 4th April ·
Lunch & Dinner UP TO 12 GUESTS ~ Starters ~ Antipasto della casa Sharing; Chef selection of local and Italian produce with breads ~ Mains ~ Choice; House-made gnocchi w/ butternut pumpkin, bocconcini, sugo, basil and pine nuts Atlantic salmon fillet w/ kipfler chips, saute baby spinach, blistered heirloom tomatoes with chive butter sauce Twice…